With no artificial flavours, colours or preservatives, it's a treat you can feel happy to eat this Easter! Ensure that not only does it not contain gluten, but ensure it also doesn’t have a ‘may contain’ warning for gluten, wheat etc. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. All trademarks and other intellectual property appearing on this site are owned by Société de Produits Nestlé S. Having been dubbed ‘the Queen of gluten-free’ by Nigella Lawson, she creates recipes that show you how to unlock all the foods you miss.

With our dessert solutions, you can rely on great product quality, giving you the opportunity to experiment with new formats and flavours. Milkybar® Mini Egg Block has no artificial colours, flavours or preservatives but the same great taste. If you don't have any cornflour you can substitute with an extra 15g of plain flour (so 275g total)! Scroll to the bottom of this set of photos for the dairy-free products, which I’ve always labelled with a (dairy-free) tag.Some products such as Smarties Mini Eggs or Milkybar Mini Eggs are no longer gluten-free, even though they used to be ok in the past. Milkybar® was created in 1937 as a non-vitaminized variant of Nestlé’s new pharmaceutical milk product, when the company almost exclusively manufactured milk products. We want to give you the freedom, flavour, and support to turn your dessert dreams into delicious creations, and our versatile ingredients can be used across a number of applications for maximum efficiency. Mini KitKat Bunnys KitKat Mini Eggs KitKat Bunny KitKat Bunny Pack Mini Egg Chocolate Bar Mini Eggs!

Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society. And with any luck, you'll still be finding some of these in secret drawers and under cushions in November. Milkybar® Mini Eggs are packed with creamy-tasting, smooth white chocolate and has no artificial colours, flavours or preservatives.She specialises in Slimming World recipes, but she’ll eat just about anything – ideally gherkins or ice-cream sandwiches (but not together). Milkybar Mini Eggs Sharing Block is a delicious sharing version of your favourite Milkybar white chocolate. Explore how we can offer creative inspiration and opportunity through recipe ideas that will delight your consumers, which have been analysed by our in-house nutritionists to help you with OOH calorie labelling.

Don’t forget to head over to my gluten-free guide to all of 2022’s Easter eggs over here, if you haven’t read it yet. Both kids and adults love the delicious taste of Milkybar® so why not enjoy simple moments with Milkybar® available in mini eggs, small Easter egg, bars, blocks and buttons. White Chocolate (Sugar, Dried Whole Milk, Cocoa Butter, Skimmed Milk Powder, Vegetable Fats (Mango Kernel, Palm, Sal, Shea), Emulsifier (Lecithins), Flavouring), Sugar, Glazing Agent (Carnauba Wax), Colour (Curcumin). With that being said, here’s everything from mini eggs, to hollow, non-egg-shaped treats, Easter egg hunt kits and even dairy-free options too. Here you’ll find a few larger treats like chocolate slabs and gift tins as well as a lot of Easter egg hunt kits.Anna is in charge of Delish UK’s epic food news output, ensuring you’re always up-to-date with the latest product launches, food trends, and restaurant news. Anna Lewis is the News Editor at Delish UK, which means she’s always either writing about food, cooking food or eating food.

Milkybar® was created in 1937 as a non-vitaminized variant of Nestlé's new pharmaceutical milk product, when the company almost exclusively manufactured milk products. These Shortbread Bunnies are super cute and are guaranteed to put a smile on anyone’s face with their Milkybar® Mini Egg Tails! If you’ve already read my gluten-free Easter eggs guide, then here’s everything else you missed out on!Our famous brands have a strong appeal as consumers know and love their iconic flavours and textures.